Takeout-style broccoli with garlic sauce is a great dish to have with any meal. First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks. All that said, this broccoli with garlic sauce is GOOD! You can see that the bottom of the broccoli crown on the left has some yellowing at the core. Be sure to avoid any broccoli crowns with discolored stems and look for a bright white solid stem like you see on the right! If you want an alternative to the usual western vegetables, learn more about Chinese vegetables and what to do with them on our Chinese Leafy Green Vegetables glossary page.
Stir Fry Shrimp With Clear Sauce Recipe | Just A Pinch Recipes
Various combination of ingredients and the right combination contribute to the wonderful flavor of stir-frying dishes. In this article, I will discuss the various types of seasoning ingredient, and offers three of my best recipes to constitute a seasoning mixtures suitable for most of the Chinese cuisine. I have some difficulties to find a suitable term to describe the seasoning mixture for stir-frying. This is because the Chinese terms it as sauce, but the fact that the composition of these sauces comprises of other sauces too. If you can understand that one of the ingredients for the fried noodles sauce is soy sauce, you should be clear of what I mean. Here is the three basic stir fry sauce used by most of the Chinese chefs.
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Vegetables are healthy and great, but they are boring and hard to cook. Chinese love leafy greens: choy sum , kai lan , bok choy , gai choy , etc. In everyday Chinese meal, there is always a vegetable dish to complement other main dishes. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. In Chinese or Cantonese restaurants, Chinese vegetables choy sum are often served two ways: brown sauce or white sauce--a recipe I am sharing with you today.