Learn something new every day More Info New York strip steak is a cut of beef which is known by a variety of other names, including shell steak, Kansas city steak, top loin steak, hotel cut steak, and ambassador steak. This cut of meat is particularly prized for its flavor and tenderness, and it tends to fetch a high price on the market. Many butchers carry New York strip steak, and it is a common offering on restaurant menus. Many people like this cut of meat rare, showcasing the delicate flavor and naturally tender texture.
Sous Vide New York Strip The Best Steak I've Ever Eaten
So as you all know there is this on-going bbq battle in my house — going on what 3, maybe 4 years now. Almost everything you make on a bbq, I can make either on the indoor grill word to the wise, make sure you have a great exhaust fan or oven. Well the one thing that always besieged me was steaks. I like ketchup! Now Mr. Fantabulous loves his steak! Now I always thought an amazing steak could only be had via a grill of sorts.
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Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at all! But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention cast iron, heavy bottomed, copper core etc. Make sure to pat the steak well on both sides with a paper towel.
There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection. Print Recipe. I'm ready to join , wood-fired enthusiasts to receive free recipes each week.